White Korma
White Korma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Korma is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. White Korma is something that I’ve loved my whole life. They are nice and they look wonderful.

Special White Chicken Korma Recipe by Kitchen With Amna. A Shahi White Chicken Curry at Home. Like traditional korma,( also called kurma and qorma) which has fried golden Step by step recipe of White chicken korma with almonds. Prep steps: Make a paste of ginger, garlic.

To begin with this recipe, we have to prepare a few ingredients. You can cook white korma using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Korma:
  1. Take 2 cups mixed vegetables boiled
  2. Prepare 1 onion sliced
  3. Take 1 garlic pod
  4. Prepare 2 tablespoon oil
  5. Take 2 green chilli
  6. Make ready 3 cloves
  7. Get 1/4 cup cashews
  8. Get 2 tablespoon yogurt
  9. Make ready 3 tablespoon Coconut
  10. Prepare 1 teaspoon Fennel seeds
  11. Make ready 1 tablespoon poppy seeds
  12. Take 2 bay leaves
  13. Make ready 3-4 curry leaves
  14. Take to taste Salt

It uses no or very little amount of spices and this makes it appear whiter in colour and lighter in spiciness. Shan Chicken White Korma Mix helps you create a mild and velvety version of traditional Korma. South Indian Tamilnadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma. Add oil to hot pan and stir the onions until they become glassy trans-parent.

Instructions to make White Korma:
  1. Grind  coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
  2. Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.

South Indian Tamilnadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma. Add oil to hot pan and stir the onions until they become glassy trans-parent. Now add chopped ginger and chicken stir, few minutes and stop before its color change. Find white korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up for this special food white korma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!