Spaghetti with pesto and sardine
Spaghetti with pesto and sardine

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with pesto and sardine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with pesto and sardine is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spaghetti with pesto and sardine is something that I’ve loved my whole life. They are nice and they look fantastic.

Scroll down to buy the same or similar items! Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Take your standard spaghetti noodle, top it with a homemade kale pesto, and pop open that can of sardines. I love how delicate sardines are and how they break down into the pasta as you're devouring the dish. → Get the Recipe: Bucatini Pasta with Kale Pesto and Sardines from Bev Cooks.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with pesto and sardine using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with pesto and sardine:
  1. Get Spaghetti
  2. Get 1 tbsp pesto
  3. Make ready 1 tin sardines in tomato sauce
  4. Get Grated parmesan
  5. Get Black pepper

You can make pasta dishes out of it, or use it as a condiment for. Add the spaghetti and cook according to the package directions (until al dente). Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process.

Instructions to make Spaghetti with pesto and sardine:
  1. Boil a pan of water with a little bit of salt and add the spaghetti. Cook for about 10mins till Al dente (just cooked-should still have a little hardness to it)
  2. Meanwhile, mix the sardines with the pesto in a bowl.
  3. Grate some parmesan.
  4. Drain the spaghetti and put it into a dish or bowl.
  5. Blob the pesto and sardine on top and add the parmesan with a crack of black pepper.
  6. Enjoy!

Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process. How to make spaghetti and turkey meatballs tossed with an easy homemade spinach pesto. Our spinach pesto recipe is made almost the same way as our recipe for basil pesto. We use a food processor to blend the spinach with nuts and garlic then slowly steam in olive oil until a sauce forms.

So that’s going to wrap it up with this exceptional food spaghetti with pesto and sardine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!