Crispy Fried Tilapia
Crispy Fried Tilapia

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy fried tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Tilapia is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Fried Tilapia is something that I’ve loved my whole life.

You can cut into small pieces before breading so the kids can eat like nuggets. Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Tilapia:
  1. Prepare Tilapia fish
  2. Make ready Lime or lemon juice
  3. Make ready Corn starch
  4. Take Grind the spices below into paste :
  5. Take Shallots
  6. Get Garlic
  7. Make ready Coriander seed or ground coriander
  8. Prepare Fresh turmeric or ground turmeric
  9. Get Salt
  10. Make ready Ground white pepper

Crispy Parmesan Tilapia - quick and easy tilapia fillets breaded with Parmesan and pan-fried until golden and crispy. Flaky on the inside and crispy on the outside, this tilapia will be your favorite fish dinner! You can easily make a flavorful seafood dinner, like my Garlic Parmesan Crusted Salmon or Garlic Mushroom Shrimp Pasta. Homemade fried tilapia is crispy, crunchy, and completely delicious.

Instructions to make Crispy Fried Tilapia:
  1. Coat the fish with lime juice. Put it in the fridge for 10-15 min.
  2. Rinse the fish clean. Pat dry thoroughly with paper towel.
  3. With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
  4. Coat the spice paste on all over the fish inside and out.
  5. Put it back in the fridge for 1 hour.
  6. Heat the frying oil over medium high heat.
  7. Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
  8. Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
  9. Transfer the cooked fish on wire rack.

You can easily make a flavorful seafood dinner, like my Garlic Parmesan Crusted Salmon or Garlic Mushroom Shrimp Pasta. Homemade fried tilapia is crispy, crunchy, and completely delicious. Toasted panko bread crumbs (crunchier than traditional bread crumbs) create a flavorful coating for tilapia fillets, but the mixture could also be used with other fish, like salmon. Adjust the cooking time based on thickness of fillets. Sift or stir flour, salt and pepper together in a shallow dish, and set aside.

So that is going to wrap this up for this exceptional food crispy fried tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!