Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta fruit and nuts salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta fruit and nuts salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pasta fruit and nuts salad is something that I have loved my whole life. They are fine and they look fantastic.
This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired. The ultimate cheese fruit and nut salad packed with grapes, apples, toasted nuts, feta and a fantastic balsamic dressing. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one.
To begin with this recipe, we must first prepare a few components. You can cook pasta fruit and nuts salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta fruit and nuts salad:
- Make ready 1 cup strawberries
- Prepare 1 cup pineapple
- Get 1 cup baby spinach
- Take 2 cups penne pasta
- Take 1/4 cup cranberries
- Get 1/2 cup roasted walnuts and cashew nuts
- Make ready Dressing:- 1/4 cup olive oil or rapeseed oil
- Take 2 tablespoon honey
- Make ready 1 tablespoon vinegar
- Make ready 1/3 cup orange juice
- Take 1/4 cup yogurt
- Prepare 1 teaspoon sweet piccalilli or dijon mustard
- Prepare Pinch salt
- Get 1/4 teaspoon black pepper powder
- Prepare 1 tablespoon flax, chia seed, apple and cinnamon powder
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Steps to make Pasta fruit and nuts salad:
- Cook the penne according to the package. Drain and let it cool. - - Add all the dressing ingredients in a jar and shake well. Set aside
- In another bowl add the penne, strawberries, nuts, pineapple, spinach and cranberries. Add the dressing and toss. Cover and refrigerate for at least an hour before serving.
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