Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blackened Tilapia is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Blackened Tilapia is something which I’ve loved my entire life.
In a small bowl, combine brown sugar and spices. Rub spice mix all over tilapia. In a large cast-iron skillet over medium heat, heat oil. Add tilapia and cook until crust is deeply golden and fish.
To begin with this recipe, we have to prepare a few ingredients. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Prepare Tilapia filets
- Make ready Blackening seasoning:
- Make ready Onion powder
- Prepare Paprika
- Get Italian blend seasoning
- Get Parsley
- Make ready Tony Chachere's Cajun seasoning
- Prepare Butter
- Prepare Lemon juice
- Prepare Olive oil
How to make Blackened Tilapia recipe: Place the tilapia on a plate. Spray one side with non-stick spray. Spoon the homemade blackened seasoning over the fish and spread around. I use about ½ tablespoon per fish, but you decide.
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
Spoon the homemade blackened seasoning over the fish and spread around. I use about ½ tablespoon per fish, but you decide. The more you use the spicier it will be and the less you use the milder it will be. Skillet Blackened Tilapia is an easy weeknight meal, and healthy to boot. Serve it over rice and vegetables, and dinner is ready in just minutes.
So that’s going to wrap this up for this special food blackened tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
