Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fresh tilapia stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fresh Tilapia stew This is fresh #surf fish Tilapia. Clean shrimp, rinse, and dry with paper towels to remove excess water. Rinse scallops and dry off excess water with paper towels. Store seafood in refrigerator until ready to add to recipe.
Fresh Tilapia stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Tilapia stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fresh tilapia stew using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Tilapia stew:
- Prepare 1 medium size fresh fish
- Prepare 2 tomatoes
- Get 1 medium size Onion
- Prepare 2 Tbsp cooking oil
- Prepare 1 clove garlic
- Prepare to taste Salt
Remove the tilapia from the pouch and set aside. Heat olive oil in a large skillet over medium high heat. Add the tomatoes, lime juice, cumin, paprika, and garlic. Pour in the coconut milk and stir until combined.
Steps to make Fresh Tilapia stew:
- First boil the fish after dividing it into 2 equal parts for about 1 hr with 2 cups of water added
- Take a pan and add the cooking oil then the chopped onions until the color is light brown then add garlic, tomatoes then cover with lid for tomatoes to soften
- When ready you can now add the fish with the remaining soup it has inside the pan, then stir slowly with salt to taste, cover again for about 10 minutes
- Your fish is now ready to serve with hot brown or white ugali
Add the tomatoes, lime juice, cumin, paprika, and garlic. Pour in the coconut milk and stir until combined. Add the bell peppers, tilapia, and diced tomatoes to the pot in succeeding layers. Pour the coconut milk over the mixture. Tilapia and soup have one great thing in common: there's a recipe out there for everyone, regardless of your preference or dietary restrictions.
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