Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled tilapia fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
From fish tacos to blackened fillets, tilapia is sure to please when paired with mango, asparagus or lime. Toss grilled tomatoes with vinegar mixture and spoon. Grilled tilapia is one of the healthiest dinners in my rotation. Grilled tilapia is a family favorite.
Grilled tilapia fish is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Grilled tilapia fish is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled tilapia fish using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled tilapia fish:
- Prepare Tilapia fish washed and clean ed to remove moist
- Make ready 1-2 lemon
- Make ready 2 tsp white pepper
- Get 2 tsp black pepper
- Prepare 2 tsp anise seed
- Take 2 tbsp chicken bouillon powder
- Make ready 1 tsp paprika
- Take 11/2 tsp African nutmeg
- Take 7-8 garlic cloves
- Prepare 1 inch fresh ginger
- Make ready 1/2 cup vegetable oil
- Take 1/2 medium onion finely chopped
Tilapia can be grilled easily as it is firm enough not to flake or fall apart while on the grill. Season with sea salt and pepper, if desired. Light your gas grill to medium high heat or light your charcoal grill. Mix all of your ingredients except for the tilapia in a medium size mixing bowl.
Steps to make Grilled tilapia fish:
- Make three –four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside
- Using a coffee grinder – grind all the dry spices – Add to a bowl. - - Chop onion, garlic, ginger, bouillon cubes and place in a food processor or blender. Blend/ pulse adding oil as needed until the ingredients are finely pureed. Add to the bowl of dry spices. Add paprika and more oil if need be, Mix thoroughly until all the spices come together - - Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Let it marinate in the fridge for up to 24hours
- Preheat to high heat. - - When you are ready to grill, Wipe down the grill basket with oil towel and then immediately lay the fish down in the fish casket. Let them grill for about 1-2 minutes on each side - - Reduce to medium high, then cover the grill if you have a gas grill - - If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. - - Baste with fish spice
- Let the fish cook for a total of 4-5 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. - - Check for doneness by making sure the meat closest to the bone is fully cooked – slash with a knife to check. - - Serve with pepper sauce.(i will send recipe of my pepper sauce)
- Taaaada!!!
Light your gas grill to medium high heat or light your charcoal grill. Mix all of your ingredients except for the tilapia in a medium size mixing bowl. Spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. Flip each fillet and repeat to coat both sides. Tilapia is an inexpensive, mild-flavored fish.
So that is going to wrap this up for this special food grilled tilapia fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
