Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, basmati fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basmati Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Basmati Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.
This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati Jollof you are missing out. Plan ahead and cook the rice the day before or even in the morning. Refrigerated, day old rice is ideal for fried rice because it evaporates and the rice gets drier and starch reduces. Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Basmati Fried Rice:
- Get Lal Qilla basmati rice
- Prepare Simas margarine
- Get Chicken stock
- Get Red pepper
- Make ready Garlic
- Make ready Ginger
- Make ready Onion
- Take Fresh Cinnamon
- Get Fresh cardimon
- Make ready Fresh curriander
- Get Fresh kiwi
- Take Curry
- Prepare Thyme
- Get Tumeric powder
- Make ready Coconut powder
- Make ready Spicecity chicken flavor
- Take Salt
- Make ready Maggi star
- Get Vegetable oil
- Prepare Diced carrot
- Get Cooked diced liver
- Make ready Diced green beans
- Make ready Sweet corn
- Make ready Green peas
- Prepare potash water
Add the eggs and whisk until they are beginning to scramble and cook. We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday. It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding.
Steps to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it's fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding. It is long grained and non-sticky, so it could be an advantage. Tip the rice into a medium saucepan. Remove from the heat, drain off any excess water and.
So that’s going to wrap this up with this exceptional food basmati fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
