Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tilapia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Tilapia is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Tilapia is something that I’ve loved my whole life.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a shallow baking dish combine flour, seafood seasoning, salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook fried tilapia using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Tilapia:
- Take 1 whole tilapia
- Take Cooking oil
- Get Salt
- Take Brown vinegar
Then topped with a wine sauce and garnished with capers. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels.
Steps to make Fried Tilapia:
- Clean the fish with clean water and let it drain all the water
- Mix brown vinegar and salt in a bowl
- Put the fish in the mixture and rub all the mixture in and let it stay for 5 minutes
- Heat cooking oil in a dip frying pan till hot
- Dip the marinated fish in and let it cook for 15 minute while turning all sides to cook
- When the fish turns golden brown remove
- Serve while hot with ugali and kachumbari
Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.
So that is going to wrap this up for this exceptional food fried tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
