Egg Pepper Kuruma (Kongu Sytle)
Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg pepper kuruma (kongu sytle). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Pepper Kuruma (Kongu Sytle) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
  1. Get For Egg:
  2. Get 2 tsp Peanut oil
  3. Take 4 Eggs boiled and peeled
  4. Make ready 1 Spring Curry leaves
  5. Get For Masala
  6. Prepare 2 tbsp Gingelly oil
  7. Make ready 2 tbsp Black peppercorns
  8. Take 1 inch Cinnamon
  9. Get 2 tsp Cumin seeds
  10. Prepare 1 tbsp Coriander seeds
  11. Prepare 1 tbsp Poppy seeds
  12. Get 2 spring Curry leaves
  13. Prepare 1/2 cup Coconut
  14. Make ready 1/4 cup Tamarind
  15. Take 2 Big onions sliced
  16. Take 2 Tomatoes chopped
  17. Prepare Enough Salt
  18. Prepare To Temper:
  19. Take 1 tbsp Gingelly oil
  20. Make ready 1 Onion sliced
  21. Prepare 1 tsp Turmeric
Steps to make Egg Pepper Kuruma (Kongu Sytle):
  1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
  2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
  3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

So that’s going to wrap it up with this special food egg pepper kuruma (kongu sytle) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!