Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chopsuey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chopsuey is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chopsuey is something which I’ve loved my entire life. They’re nice and they look wonderful.
The food you really want is just a tap away. Order online or on Just Eat app. Chop suey (/ ˈtʃɒpˈsuːi /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Heat shortening in a large, deep skillet.
To get started with this particular recipe, we have to prepare a few components. You can have chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey:
- Get 1 cup broccoli cut into small pieces
- Get 1 cup cauliflower florets
- Get 4 oz snow peas
- Prepare 12 quail eggs boiled and peeled
- Get 100 g dried shrimp/hibe
- Prepare 2 carrots peeled and sliced
- Take 1 vegetable pear/chayote peeled and sliced
- Make ready 1/2 cabbage cut into 1/2 inch strips
- Make ready 1 red bell pepper cut into strips
- Take 1 green bell pepper cut into strips
- Take 1 cup young corn or 1 can corn kernels
- Get 3 cloves garlic minced
- Make ready 1 medium sized onion diced
- Get 3 cups water
- Get 1 tablespoon fish sauce
- Prepare 3 tablespoons oyster sauce
- Prepare Cooking oil
- Take to taste Salt and pepper
- Take Optional: fried chicken liver chopped, squidballs & cashew nuts
This chop suey recipe is special because it has almost every ingredient present. Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along with fresh veggies. American chop suey and sweet and sour dishes can be found at many restaurants. You can choose whatever you want or omit the ones you do not like.
Steps to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
American chop suey and sweet and sour dishes can be found at many restaurants. You can choose whatever you want or omit the ones you do not like. This is the reason why Chop Suey has no exact formal definition. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce.
So that is going to wrap it up for this special food chopsuey recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
