Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thepla - masala chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Thepla - Masala Chapati is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thepla - Masala Chapati is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thepla - masala chapati using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thepla - Masala Chapati:
- Get 1 cup wheat flour
- Prepare 2 tbsp oil to add in aatta
- Take As required Oil to shallow fry
- Get 1 pinch Carom seeds
- Get 1 pinch sesame seeds
- Take to taste Salt
- Make ready 1 pinch chilli flakes
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
Add the salt, tumeric powder, red chili powder, cumin seeds, fenugreek leaves, and oil. Mix together the chapati flour, chickpea flour, sesame seeds, garlic, chilli powder, methi leaves and salt. In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk.
Instructions to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk. Stir with a spoon to combine. Search for: MENU MENU Thepla or masala roti/ paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. It's suitable for lunch box cause we can simply pair it up with any simple stir fry or even with pickle or curd.
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