Kaleji Masala liver Masala
Kaleji Masala liver Masala

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaleji masala liver masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kaleji Masala liver Masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kaleji Masala liver Masala is something that I have loved my whole life. They are fine and they look wonderful.

Explore Our Specialty Teas From Around The World. Kaleji Masala or Mutton Liver Masala recipe is semi-dry cooking of mutton liver, which can be consumed as an appetizer or with chapati or naan. We can also have it with plain white rice. The liver is the softest and delicious part of a lamb.

To begin with this particular recipe, we must first prepare a few components. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kaleji Masala liver Masala:
  1. Make ready 2 cups Kaleji (Chicken Liver)
  2. Get 3 Sliced onions
  3. Get 3 Tomato puree
  4. Make ready To taste Salt
  5. Make ready 1/2 tsp Red Chilli powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Take 5-6 Garlic pods
  8. Take 1 tsp Cumin seeds
  9. Take 5 tsp Oil

It is a dry dish normally served as a starter or snack. Mutton liver masala is a flavorful dish from the basic Indian spices which are easily available in our pantry and also in stores and super markets around us. Kaleji Masala or Mutton Liver Masala is a semi-dry yummy dish that can be enjoyed as an appetizer, or as a breakfast with roti (chapati) or paratha. This is the special Eid-ul-Adha Recipe that everyone makes on the first day of Eid.

Steps to make Kaleji Masala liver Masala:
  1. Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
  2. Wash kalejis(Chicken Liver)
  3. Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
  4. Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
  5. Serve hot with bread and roti….

Kaleji Masala or Mutton Liver Masala is a semi-dry yummy dish that can be enjoyed as an appetizer, or as a breakfast with roti (chapati) or paratha. This is the special Eid-ul-Adha Recipe that everyone makes on the first day of Eid. Here is how to make it. JUMP TO THE RECIPE Liver Masala/Kaleji Masala - Shireen Anwar Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them.

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