Gizzard and liver stir fry
Gizzard and liver stir fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gizzard and liver stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Garden At Home With Sarah Raven, Wide Range of Products Available Online Add the masala powders, salt and saute for a min. Add chopped coriander leaves, give a quick stir and take off the heat. Method Cut the chicken hearts, gizzards, and livers into bite-sized chunks.

Gizzard and liver stir fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gizzard and liver stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gizzard and liver stir fry:
  1. Get 1 small size diced capsicum
  2. Prepare 1 small size diced onion
  3. Take 2 small size diced green pepper
  4. Get 2 small size diced tomatoes
  5. Prepare 1 small size diced scotch bonnet
  6. Make ready 2 seasoning cubes
  7. Make ready 1 tablespoon Curry powder
  8. Make ready Pinch salt (optional)
  9. Make ready 3 medium size chicken gizzard (cut into small pieces)
  10. Get 3 medium size chicken liver (also cut into small pieces)
  11. Make ready 4 tablespoon cooking oil
  12. Take 1/4 medium size lemon

Wash the gizzards and liver and boil in a little water and salt until tender. Heat oil in a pan and fry the onions golden brown. Add the chilli powder, turmeric powder, cumin powder, the cooked gizzards and mix well. Firstly, saute the garlic and red chilli peppers with some cooking oil.

Instructions to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

Add the chilli powder, turmeric powder, cumin powder, the cooked gizzards and mix well. Firstly, saute the garlic and red chilli peppers with some cooking oil. Next, add the sliced gizzards and livers to your pan and stir-fry around briskly. Finally, add in the pre-mixed sauce and bring to a boil. Here is when we add the seasoned liver we set aside earlier.

So that is going to wrap it up with this special food gizzard and liver stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!