Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled tilapia fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
From fish tacos to blackened fillets, tilapia is sure to please when paired with mango, asparagus or lime. Toss grilled tomatoes with vinegar mixture and spoon. Grilled tilapia is one of the healthiest dinners in my rotation. Grilled tilapia is a family favorite.
Grilled Tilapia Fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Tilapia Fish is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled tilapia fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Tilapia Fish:
- Make ready 3 fresh tilapia
- Take 2 tablespoon oil
- Make ready 3 blended scotch bonnet
- Prepare Half blended onion
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon black pepper
- Prepare Seasoning
Tilapia can be grilled easily as it is firm enough not to flake or fall apart while on the grill. Season with sea salt and pepper, if desired. Light your gas grill to medium high heat or light your charcoal grill. Mix all of your ingredients except for the tilapia in a medium size mixing bowl.
Instructions to make Grilled Tilapia Fish:
- Wash the tilapia thoroughly. Keep it aside to dry.
- In a bowl add the blended scotch bonnet and onion, oil, seasoning, garlic and ginger paste, black pepper and mix together
- Marinate the fish and keep it in the refrigerator for 1hr. After 1hr bring it out and arrange it in the oven tray, then put it inside the oven for 15 minutes, flip the fish for another 5 minutes and then bring it out.
- You can serve it with sauce, fries, and coslow
Light your gas grill to medium high heat or light your charcoal grill. Mix all of your ingredients except for the tilapia in a medium size mixing bowl. Spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. Flip each fillet and repeat to coat both sides. Tilapia is an inexpensive, mild-flavored fish.
So that is going to wrap this up for this exceptional food grilled tilapia fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
