Apple strudel
Apple strudel

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple strudel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple strudel is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple strudel is something which I have loved my whole life.

Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery. Carefully place the strudel on the prepared baking sheet, seam-side down. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.

To begin with this particular recipe, we have to first prepare a few components. You can have apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple strudel:
  1. Get 8 medium apples
  2. Get 500 g puff pastry
  3. Take 1-2 handfuls sultanas
  4. Take 1-2 handfuls crushed walnuts
  5. Prepare 2 tbsp sugar
  6. Take Shot rum
  7. Prepare 2 tbsp cinnamon
  8. Make ready Oil
  9. Get 2 tbsp plain flour
  10. Take 1 small egg
  11. Take 4 tbsp chia seeds (optional)

Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. Making apple strudel from scratch isn't rocket science. Although, some people prefer to do actual rocket science to stretching strudel The recipe below is a classic, traditional Viennese apple strudel.

Steps to make Apple strudel:
  1. Peel and grate the apples
  2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
  3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
  4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
  5. Layer half of the apple mixture on the puff pastry
  6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
  7. Use the other half of ingredient to make another loaf
  8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
  9. Put in the oven for 20 minutes on 180°C / 356°F
  10. Put egg on the loafs once again half way through the baking
  11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋

Making apple strudel from scratch isn't rocket science. Although, some people prefer to do actual rocket science to stretching strudel The recipe below is a classic, traditional Viennese apple strudel. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Assemble strudel: Brush evenly with about half the melted butter.

So that’s going to wrap it up for this exceptional food apple strudel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!