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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer satay in peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Satay in peanut sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paneer Satay in peanut sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Satay in peanut sauce:

1. Take 300 gms paneer
2. Prepare 1 tbsp finely chopped garlic
3. Get 1 tbsp butter
4. Take 1 tbsp peanut butter
5. Prepare 2 tsp roasted chopped peanuts
6. Prepare 1/2 tsp soy sauce
7. Take 1/4 tsp vinegar
8. Make ready 3-4 drops capsico sauce
9. Take 1/4 tsp peri peri masala
10. Prepare 1 tsp finely chopped parsley
11. Take 1/4 cup water
12. Make ready as per taste Salt
13. Take For garnish-
14. Make ready as required Sliced bellpeppers
15. Get as required Chopped peanuts

Steps to make Paneer Satay in peanut sauce:

1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.

So that’s going to wrap this up with this special food paneer satay in peanut sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!