Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick lemon thyme pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick lemon thyme pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick lemon thyme pasta is something that I’ve loved my entire life.
When the butter is melted, turn off the heat and add the cooked pasta, Parmesan and lemon zest. Toss to coat evenly with the sauce. If the sauce seems too thick, add more pasta water, one tablespoon at a time. Meyer lemon recipes are always on my mind as the weather cools off.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick lemon thyme pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick lemon thyme pasta:
- Get 1 chopped onion
- Make ready garlic
- Prepare lemon thyme
- Make ready rosemary
- Prepare 1 chopped tomato
- Prepare grated parmesan cheese
In a pan put some olive oil and cook the onions and tomatoes. Cook the pasta in the boiling water until it is very"al dente". Drain, reserving a cup of the pasta water. Add the lemon juice and fresh thyme to the drained pasta and toss.
Instructions to make Quick lemon thyme pasta:
- Cook the pasta according to the packet but drain the water just a little before time. Keep some cooking water aside. The pasta will finish cooking in the pan.
- Grind the garlic rosemary and lemon thyme to a paste and add some cooking water to make it smooth.
- In a pan put some olive oil and cook the onions and tomatoes. When the tomatoes are cooked add the garlic mixture to the pan. Add some more cooking water and allow to simmer for a few minutes
- Add the cooked pasta to the sauce and allow to finish cooking gently so that the pasta absorbs all the wonderful tastes. Serve with grated parmesan. You can also tear some basil leaves if you like.
Drain, reserving a cup of the pasta water. Add the lemon juice and fresh thyme to the drained pasta and toss. Add additional pasta water if sauce seems too. This is a slightly different take on most lemon pastas because it also uses one of my favorite herbs, lemon thyme in addition to the lemon. It is superb served with a few grilled shrimp as well.
So that is going to wrap this up for this special food quick lemon thyme pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
