Honey pulled salmon with oranges and fennel🧡
Honey pulled salmon with oranges and fennel🧡

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey pulled salmon with oranges and fennel🧡. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season well with salt and plenty of black pepper. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top.

Honey pulled salmon with oranges and fennel🧡 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Honey pulled salmon with oranges and fennel🧡 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:
  1. Prepare 500 g salmon fillets
  2. Make ready 90 g honey
  3. Take 1 blood orange
  4. Take 1 orange
  5. Prepare 2 lemons
  6. Make ready 60 ml olive oil
  7. Take 10 g Tarragon
  8. Make ready 10 parsley
  9. Get Salt
  10. Make ready Pepper

Place the salmon on top, then pour the infused olive oil over the salmon and season with kosher salt. Season salmon with kosher salt and place on top of fennel. Also grate the zest from the lemon and orange. Mix the grated beetroots with the orange and lemon zest.

Instructions to make Honey pulled salmon with oranges and fennel🧡:
  1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Also grate the zest from the lemon and orange. Mix the grated beetroots with the orange and lemon zest. Add the fennel seeds, juniper berries, sugar, gin, and sea salt. Grind everything finely in the food processor or with a hand blender. Pat the salmon fillets dry and put them skin side down on a piece of plastic wrap on a baking tray.

So that’s going to wrap it up with this special food honey pulled salmon with oranges and fennel🧡 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!