Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood pasta with chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. This oil is used to cook the shrimp, garlic and coat the pasta, creating an instant simple sauce without the need. A trip to Spain might be out of the question tonight, but a delicious, chorizo-spiced shrimp pasta can stand in for a ticket. Dried chorizo is a shortcut flavor bomb, and you'll put it to good use here.
Seafood pasta with chorizo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood pasta with chorizo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood pasta with chorizo:
- Prepare 10 queen scallops
- Make ready 50 g chorizo sliced
- Make ready 1 large white mushroom sliced
- Get 1 shallot finely diced
- Make ready 1 garlic glove sliced
- Make ready 5 halved cherry tomatoes
- Prepare Tarragon
- Take Black pepper
- Take Salt
- Make ready Dried pasta
- Prepare 6 king prawns
The sauce consists of shallots, garlic, wine, fish broth, fresh tomatoes and tangy Kalamata olives. Add half-and-half, Parmesan cheese, and chorizo. Bring to a simmer, to thicken. Add the sausage and cook for a couple of minutes, until it smells fragrant and just starts to brown.
Instructions to make Seafood pasta with chorizo:
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
Bring to a simmer, to thicken. Add the sausage and cook for a couple of minutes, until it smells fragrant and just starts to brown. For more seafood pasta recipes, check out my Creamy Tuscan shrimp linguine. Necessity is the mother of invention, at least where this salmon pasta recipe is concerned… Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country. Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo.
So that is going to wrap it up for this exceptional food seafood pasta with chorizo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
