Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, middle-eastern bourekas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Middle-Eastern Bourekas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Middle-Eastern Bourekas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bourekas is a traditional Israeli pastry of Sephardi Jewish origin. There are many versions of bourekas, made with bourekas dough, phyllo dough, puff pastry, or brik pastry, filled with cheese. Trova immagini stock HD a tema Middle Eastern Traditional Pastry Bourekas On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. These bourekas are a mix of New York Jewish and Middle Eastern Israeli food cultures.
To begin with this recipe, we must prepare a few components. You can have middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Middle-Eastern Bourekas:
- Take Pre-made puff pastry
- Make ready 350 g cream cheese
- Get 150 g red leicester, grated
- Prepare 150 g cheddar, grated
- Prepare 150 g edam, grated
- Take 2 eggs
- Take Sesame seeds
- Prepare Poppy seeds
Bourekas are parcels of flaky filled dough that are either fried in hot oil or melted butter or baked in the oven. In Israel, bourekas with all sorts of fillings are a bakery mainstay. Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad Cheese Bourekas.
Instructions to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad Cheese Bourekas. In this video, I'm showing you guys the step by step on how to bake bourekas. Bourekas came from the word "borek" is a family of baked filled pastries made. Download Bourekas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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