Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, melon stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Melon stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Melon stew is something which I’ve loved my entire life.
Thank you for coming to our marriage party. View photos of our events below! Mix beef and spices for beef (sake, soy sauce and salt) in a bowl; Mix spices for soup in a bowl (dashi soup, sake, soy sauce, sugar and mirin) Heat oil in a sauce pan and stir beef for three minutes then add winter melon, stir then add mixed spices for soup. Egusi/ Melon seed is gotten from a particular pumpkin specie that is grown for its seed.
To get started with this particular recipe, we have to first prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melon stew:
- Get 240 g ground melon (wild melon seeds or pumpkin seeds)
- Take 400 ml meat stock
- Take 680 g (about 5 medium tomatoes)
- Make ready 3 fresh chili pepper
- Take 4 tbs ground crayfish
- Take 10 g chicken bouillon
- Prepare 1/2 tsp salt
- Get Handful dried bitter leaves (or spinach finely chopped)
- Get 4 tbsp olive oil
- Prepare 500 ml water
- Prepare Millet flour or cornmeal (for serving)
Cut the beef into small cubes, Add in one chopped onion and one stock cube. Unlike Watermelon, Egusi melon has a bitter white flesh but the seeds are used for quite a number of recipes in Africa especially West African countries. Winter melon soup is reputed to be good for weight loss and anti-swelling. It is called 冬瓜 (dong gua) in mandarin and is a fairly big round fruit with dark green skin.
Instructions to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
Winter melon soup is reputed to be good for weight loss and anti-swelling. It is called 冬瓜 (dong gua) in mandarin and is a fairly big round fruit with dark green skin. It looks like a water melon but is actually a squash. There is just something about Egusi Soup/stew that makes it irresistible for most people; maybe it's the smell of the freshly prepared Egusi soup, or the app. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
So that is going to wrap this up for this special food melon stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
