Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, idli satay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Idli Satay is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Idli Satay is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook idli satay using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli Satay:
- Prepare as needed Onions inch cubes (Layered)
- Get as needed Green capsicum (Sliced Square)
- Prepare 1 Tomato large
- Prepare to taste Salt
- Take 3-4 cloves Garlic finely chopped
- Prepare 2 tsp Lemon juice
- Prepare 2 tsp Oil
- Prepare as needed Satay stick
- Prepare 1/2 tsp jeera powder
- Prepare 1 tsp Pav bhaji masala
Instructions to make Idli Satay:
- Skewer onto each satay according to the colors (Onion, Idli, capsicum, onion, tomato idli) It's your wish
- Arrange the satay stick on a plate and sprinkle salt, garlic, pav bhaji masala, jeera masala,one tablespoon lemon juice and one tablespoon oil.
- Heat a tawa, pour oil and arrange the satay stick on it. Turn the satay stick so that they get cooked evenly all around.
- It tastes well with Mayonnaise. Happy Eating
So that’s going to wrap this up with this exceptional food idli satay recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
