Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tarragon steak πππ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife. Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade.
Tarragon Steak πππ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tarragon Steak πππ is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tarragon steak πππ using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tarragon Steak πππ:
- Get Chicken Marination
- Get 1/2 cup olive oil
- Make ready 1/4 cup fresh lemon juice
- Make ready 3 cloves garlic, minced
- Take 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon ground black pepper
- Make ready 6 steak pieces (Chicken skinless boneless)
- Prepare Tarragon Melting Sauce
- Get 1 cup sour cream
- Get 3 cloves garlic, minced
- Make ready 3 tablespoons Dijon mustard
- Take 2 tablespoons minced green onion
- Make ready 1 tablespoon Dried tarragon leaves
- Take 1 tablespoon chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt
In other words, this delightful steak is good anytime you want a delicious and special meal. The steaks are marinated overnight in a wonderful savory tarragon sauce. Combine oil, wine, mustard, scallions and chopped tarragon in a zipper plastic bag. Add steak, seal bag and rotate until steak is coated.
Steps to make Tarragon Steak πππ:
- In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
- Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
- Method for sauce :: - Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate
Combine oil, wine, mustard, scallions and chopped tarragon in a zipper plastic bag. Add steak, seal bag and rotate until steak is coated. The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak) A compound butter comprises butter and other flavorings to enhance the impact of a dish, thereby posing as a sauce. Heat a frying pan until hot. Heat the remaining olive oil in the pan.
So that is going to wrap it up with this special food tarragon steak πππ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!