Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mohan thal with no sugar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mohan thal with no sugar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mohan thal with no sugar is something which I’ve loved my whole life. They are fine and they look wonderful.
mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic one. Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika. Mohanthal Recipe, हलवाई जैसा मोहनथाल का आसान तरीका बिना ख़राब हुए, Mohanthal, No Fail Easy and Quick.
To begin with this recipe, we have to prepare a few components. You can have mohan thal with no sugar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mohan thal with no sugar:
- Prepare 1 cup gram flour
- Prepare 1 tablespoon semolina
- Take 1/2 cup ghee
- Prepare 1/2 cup cream
- Make ready 1/2 cup jaggery
- Take 1/2 teaspoon cardamom powder
- Prepare As needed dry fruits (Slivered pistachios and almonds) to garnish
- Make ready pinch saffron Strands(kesar)
- Take 1/2 teaspoon khuskhus/poppy seeds
Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible. Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by cooking it slowly and delicately with care, to make Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and fudge flavored with saffron and nuts.
Instructions to make Mohan thal with no sugar:
- On medium heat add ghee in a wide bottom pan. Once the ghee melts add in the flour and semolina and keep stirring for couple of minutes. Add in fresh cream and cook until golden brown stirring continuously.
- Once it's cooked turn off the gas and let the mixture cool and keep stirring. Add jaggery, saffron and cardamom and once it's incorporated with the mixture transfer in a greased tray and garnish with pistachios, khuskhus and almonds. Cut desired shape after 5 minutes. It will be ready in an hour.
This fudge looking candy is irresistible. Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by cooking it slowly and delicately with care, to make Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and fudge flavored with saffron and nuts. Mohanthal is a traditional Indian Sweet originated from Indian States of Gujarat and Rajasthan. Mohanthal is made from bengal gram flour / chickpea flour. Its a sweet fudge made during Diwali.
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