Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rosemary roasted potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rosemary Roasted Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rosemary Roasted Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Roasted Parmesan Rosemary Potatoes Roasted Parmesan Rosemary Potatoes. Cut the potatoes into halves or quarters, as long as they are all about the same size. Place the potatoes in a large bowl and add the garlic and rosemary.
To begin with this recipe, we must prepare a few components. You can cook rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Potatoes:
- Prepare 4 potatoes medium size or 8 small potatoes
- Get 2 tablespoons olive oil
- Get to taste Salt
- Get to taste Ground black pepper
- Make ready 2 teaspoons dried rosemary
FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! You can cut these a day or two in advance, and store covered in water in the fridge. In fact, it will even help them get extra crispy - just make sure to dry them really well before roasting. I wrote a post about how to make crispy roasted potatoes if you want even.
Steps to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
In fact, it will even help them get extra crispy - just make sure to dry them really well before roasting. I wrote a post about how to make crispy roasted potatoes if you want even. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating half the batch straight off the.
So that’s going to wrap this up with this special food rosemary roasted potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
