Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary potato wedges is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rosemary potato wedges is something which I’ve loved my entire life. They’re fine and they look wonderful.
Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary potato wedges using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary potato wedges:
- Prepare 6 big potatoes
- Take salt and pepper
- Get oil for deep frying
- Make ready 1/2 onion, sliced
- Prepare 1 tbsp dried rosemary
- Prepare 2 tsp unsalted butter
- Get 1 tsp aromat
Sprinkle with rosemary and remaining ingredients; toss well. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly. These Roasted Rosemary Russet Potato Wedges are a cinch to make. With only a few ingredients, they come out crispy and crunchy every time!
Instructions to make Rosemary potato wedges:
- Peel the potatoes, chop the potatoes into wedges and wash well
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
- Serve hot
These Roasted Rosemary Russet Potato Wedges are a cinch to make. With only a few ingredients, they come out crispy and crunchy every time! I have found the best potatoes to use for this recipe are organic russets, but Idaho would be great as well. Due to pesticides used in potato farming, I prefer organic. Place potato wedges in a large bowl.
So that’s going to wrap it up with this special food rosemary potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
