Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rigatoni with sausage meat, chilli & rosemary. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few components. Here is how you cook that. Great recipe for Rigatoni With Sausage Meat, Chilli & Rosemary. This is such a satisfying dish to eat.
Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Take 150 g Rigatoni pasta (dry weight),
- Prepare 5 sausages, ideally with Italian seasoning, pork or chicken,
- Make ready 1.5 tbsp tomato pureé paste with oregano & basil,
- Get 2 cloves garlic chopped finely,
- Get 2 tsp chopped fresh rosemary,
- Get 1 red chilli, half the seeds removed, cut finely,
- Make ready 1 tbsp unsalted butter,
- Take 150 ml water,
- Prepare Salt and pepper to season,
- Take Spray cooking oil either Vegetable or sunflower,
- Take Quality Parmigianino Reggiano cheese, grated (optional)
Mushrooms have the perfect meaty texture to complement a modest amount of spicy Italian sausage in this baked rigatoni that has less than one-quarter the fat of the original. This delicious and cheesy pasta casserole freezes well so you might want to make an extra to have on hand for a. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer.
Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook rigatoni according to package directions. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. If you don't have rigatoni, you can use penne or ziti.
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