Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi with squash & sage purée. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gnocchi with squash & sage purée is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gnocchi with squash & sage purée is something that I have loved my entire life. They’re fine and they look fantastic.
Top this dish of gnocchi with shaved ricotta salata (dry ricotta) for a savory finish. For a sweet finish sprinkle a few crumbs of amaretto cookies over the sauce. Wrap the squash half loosely in aluminum foil and place it on a baking sheet. Making homemade butternut squash gnocchi is easier than you might think.
To get started with this recipe, we must first prepare a few components. You can have gnocchi with squash & sage purée using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with squash & sage purée:
- Get 3-4 large handfuls of gnocchi
- Prepare Handful sage leaves
- Prepare Butter for frying
- Get Parmesan shavings
- Get 1 Delicata Squash or other locally available squash
Culinary rock star feelings aside, this is a delicious meal that is so easy to make, it almost feels like cheating. The entire recipe cooks in one skillet, including the gnocchi. Andrew Zimmern's super comforting gnocchi are made with earthy winter squash then tossed in a nutty brown-butter sauce and topped with Parmesan cheese shavings. Dice the squash, toss with oil, season with S&P, and roast until tender.
Steps to make Gnocchi with squash & sage purée:
- Chop the squash and boil until cooked through
- Pick some fresh sage leaves and fry in butter at medium heat
- Pop the gnocchi into boiling water, cook until the pieces float on top
- Blend the squash and sage together, add some olive oil and salt and pepper
- Mix the purée and gnocchi together, top with some Parmesan 😊
Andrew Zimmern's super comforting gnocchi are made with earthy winter squash then tossed in a nutty brown-butter sauce and topped with Parmesan cheese shavings. Dice the squash, toss with oil, season with S&P, and roast until tender. Meanwhile, cook the ricotta gnocchi according to recipe instructions. (Or cook the store-bought gnocchi according to package instructions.) Drain and set aside. Prep the sage brown butter sauce. Tip the squash into a roasting tin with the garlic and oil, salt and pepper and mix well.
So that is going to wrap it up for this special food gnocchi with squash & sage purée recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
