Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, feta & thyme stuffed chicked. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita ("spinach. Feta is undoubtedly one of the most famous Greek cheeses.
Feta & Thyme Stuffed Chicked is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Feta & Thyme Stuffed Chicked is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have feta & thyme stuffed chicked using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta & Thyme Stuffed Chicked:
- Get 4 Chicken thigh fillets (or 2 breast fillets)
- Make ready 100 grams Feta, crumbled
- Make ready 1 tbsp Dried thyme
- Make ready 1 Zest of half a lemon
- Prepare 1/4 cup fresh chopped parsley
- Prepare 1 Clive garlic, minced
- Prepare 1 Sprinkle of lemon pepper
- Prepare 2 tbsp Olive oil
Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas Feta is a soft brined cheese characterized by few to no holes, a tangy taste and no skin.
Steps to make Feta & Thyme Stuffed Chicked:
- Pre-heat oven to 200*C.
- Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.
- Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.
- Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).
- Once browned, stick it in the oven for around 12 minutes or until cooked through. Remove, cover roughly and allow to rest before serving.
- I whipped up a little garden salad and used the juice from the zested lemon/ olive oil/ seasoning- and also serve with some potato wedges. - Serves 2 big girls (or 4 little boys). Enjoy! ;)
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas Feta is a soft brined cheese characterized by few to no holes, a tangy taste and no skin. Feta cheese nutrition will depend on exactly what brand and type of feta you get. This is the saltiest type of feta, with a firm yet creamy texture. We're all about slicing it up and dressing it with good olive oil, salt, and pepper.
So that is going to wrap it up with this exceptional food feta & thyme stuffed chicked recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
