Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rustic potato, rosemary and parmesan pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peel and thinly slice all of the potatoes. Peel and thinly slice all potatoes. In a large bowl, combine the potatoes, Gruyère cheese, shallots, rosemary, and olive oil, and season with salt and pepper. Arrange half of the potatoes inside the dish in concentric circles, overlapping the slices slightly.
Rustic potato, rosemary and Parmesan pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rustic potato, rosemary and Parmesan pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rustic potato, rosemary and parmesan pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic potato, rosemary and Parmesan pie:
- Take Roll of pastry
- Get 3-4 potatoes
- Get Sprig rosemary
- Take Parmesan
- Get to taste Salt and pepper
- Get Egg
Brush each layer of potato with melted butter and drizzle a little cream before adding the next layer. Brush the top layer with butter and scatter over fresh rosemary, salt and pepper. Once combined allow to cook and check the bottom to see if it has turned golden brown. Once it is nicely browned you can flip the entire pie over on a plate and slip back into the pan to brown the other side.
Instructions to make Rustic potato, rosemary and Parmesan pie:
- Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
- Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
- Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins
Once combined allow to cook and check the bottom to see if it has turned golden brown. Once it is nicely browned you can flip the entire pie over on a plate and slip back into the pan to brown the other side. If you have a tandem pan just flip it over and cook the other. Pie Recipes Pineapple Upside-Down Cake Recipes. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl.
So that is going to wrap this up for this special food rustic potato, rosemary and parmesan pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
