Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rosemary and garlic sauteed vegetable sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary and Garlic sauteed vegetable sticks is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rosemary and Garlic sauteed vegetable sticks is something that I’ve loved my whole life. They are fine and they look wonderful.
In a large pan over medium heat, heat oil and butter. Add in mushrooms and stir to coat evenly in butter. Rosemary and Garlic sauteed vegetable sticks Great side dish. Tasty and goes with anything! #sidedish #vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosemary and garlic sauteed vegetable sticks using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and Garlic sauteed vegetable sticks:
- Take Carrots
- Get Zucchine
- Take Asparagus
- Take 2-3 cloves garlic
- Take Sprig rosemary
- Prepare Olive oil
- Prepare to taste Salt
In a small bowl mix together butter, rosemary, and garlic. Add rosemary, black pepper, and oregano. Add all the spinach, the salt, and pepper to the pot,. While rosemary is a very hardy herb, moisture is one of the factors that can make it go bad.
Steps to make Rosemary and Garlic sauteed vegetable sticks:
- Prep the veg. Peel carrots. Cut into sticks. Wash zucchine, cut into sticks discarding the middle. Wash asparagus tips, cut into sticks. Make sure all veg roughly same length and thickness. Dry well with kitchen paper
- Fry garlic and rosemary in olive for a few mins, be careful not to burn. Add veg and salt to taste
- Cook it up on medium heat for about 8-10 mins. I like my veg to have a bit or crunch, but cook to your taste :)
Add all the spinach, the salt, and pepper to the pot,. While rosemary is a very hardy herb, moisture is one of the factors that can make it go bad. Do use rosemary in those dishes for which is best suited. Rosemary is a versatile herb that goes well with a variety of meats and vegetables, but works particularly well in strongly flavored meats like goat and lamb. Heat olive oil in a large skillet or saute pan on medium-high heat until shimmery.
So that’s going to wrap this up with this special food rosemary and garlic sauteed vegetable sticks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
