Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak with tarragon mushroom sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steak with tarragon mushroom sauce is something which I’ve loved my whole life.

Add white wine to the frying pan and cook till reduced slightly, then add beef stock. Reduce heat to low and begin adding butter, one piece at a time. Finally, add the tarragon and stir well. Serve the mushroom sauce over the steak.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Get Steak of your choice (I used flank, but rib or sirloin work too)
  2. Prepare 500 g white or brown mushrooms
  3. Make ready 1 shallot, finely chopped
  4. Get 2 cloves garlic, finely chopped
  5. Prepare 1/2 cup brandy
  6. Make ready 1/2 cup beef stock
  7. Make ready 2 tbsp fresh tarragon, chopped
  8. Take 1/4 cup heavy cream

Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat. Heat a frying pan until hot. Pan-fried steak with mushroom and tarragon sauce recipe by Pip McCormac - Melt the butter in a saucepan and add the mushrooms and tarragon with some seasoning.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Heat a frying pan until hot. Pan-fried steak with mushroom and tarragon sauce recipe by Pip McCormac - Melt the butter in a saucepan and add the mushrooms and tarragon with some seasoning. I had planned to go out for a long walk after lunch but the weather had other plans. The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour. New York Steak with Tarragon Mushrooms recipe is a real treat for steak lovers!

So that’s going to wrap this up with this special food steak with tarragon mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!