Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I have loved my entire life.

Great recipe for Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Ok, so forgot to take photos as we were so hungry!! Again this is a combination of recipes and my first time making them.hence they look more scone than bagel 🤦‍♀️. But so tasty (I ate three!) and he.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Take 1 & 1/2 cup mixture of almond and wholemeal flour
  2. Get 1 tsp honey
  3. Take 1 egg (keep a bit for the egg wash)
  4. Prepare Pinch salt
  5. Take 1 tbsp rosemary
  6. Get 1 tbsp baking soda
  7. Take 1 cup 2% fat greek yoghurt
  8. Get smoked salmon
  9. Take black pepper

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.

Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
  2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
  3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon. Grind black pepper over the top. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Tender salmon with cilantro, lime, avocado and tomato salsa.

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