Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boneless sage & thyme turkey breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boneless Pork Loin Roast with Sage and Garlic Pork Loin Roast is one of those classic dishes that are regularly prepared in our home for a good Sunday Roast and you would probably agree that a good, juicy, tender pork roast can be an incredibly inviting and delicious Sunday centerpiece and the leftovers make a really good burger too. Put the same skillet over medium-low heat. Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish.
Boneless Sage & thyme Turkey Breast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Boneless Sage & thyme Turkey Breast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook boneless sage & thyme turkey breast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boneless Sage & thyme Turkey Breast:
- Make ready 3 lb boneless turkey breast
- Prepare 1 sage
- Prepare 1 thyme
- Make ready 1 stick butter
- Get 1 big rough chop of an apple
- Make ready 1 big rough chop of celery and onion
- Prepare 1 2/3 cup white wine
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Off the heat, add the sage and rosemary and set aside to cool. Meanwhile, spread the turkey breast out on a cutting board, skin-side down. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.
Instructions to make Boneless Sage & thyme Turkey Breast:
- preheat oven 350
- mix seasonings and butter
- run under skin and on skin
- place veggies and apple around meat
- add wine around meat over veg/apple
- cover w foil and bake for 2,5 hours
- every 45 mins baste w the juices or more wine from the bottle
- remove foil and bake 30 mins or until internal temp is 165
Meanwhile, spread the turkey breast out on a cutting board, skin-side down. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice. I get them either at Whole Foods or at my local supermarket. How to make a pork roast. Scroll down to the recipe card for the detailed instructions.
So that is going to wrap this up for this special food boneless sage & thyme turkey breast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
