Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft chapati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Refresh your wardrobe at schuh with the hottest new styles. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up. Tips to make soft chapathi: Chapati dough while kneading should be kneaded using lukewarm water or lukewarm milk.
Soft Chapati is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soft Chapati is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soft chapati using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Chapati:
- Get 400 g all purpose flour
- Prepare 1 cup hot water
- Prepare 1/4 cup cooking oil
- Make ready to taste Salt
- Prepare to taste Sugar
This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it. Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl.
Instructions to make Soft Chapati:
- On a bowl mix flour, sugar and salt
- Add cooking oil to the mixture and rub in until you achieve a sand like mixture
- Pour hot water on the mixture and stir using a wooden stick
- Knead using your hand until you achieve a soft texture,
- Cover and let it rest for one hour
- Cut it into sizeable balls
- Roll and fry on low heat till cooked
- Cook till your achieve golden brown colour
- Serve with any stew
Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
So that is going to wrap this up for this special food soft chapati recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
