Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chia panckes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
About these vegan chia seed pancakes. For three…they're super easy to make with simple ingredients. I used pure maple syrup to sweeten them but if you can use another sweetener if you prefer, such as agave, raw sugar, stevia drops or another sugar substitute. For an inventive way to incorporate this nutritional superstar into your.
Chia panckes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chia panckes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chia panckes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chia panckes:
- Make ready 250 g plain flour
- Get 1 tbsp baking powder
- Prepare 1 tsp salt
- Get 3 tbsp chia seeds
- Make ready 3 tbsp maple syrup
- Make ready 375 ml milk alternative
- Get 1 tsp apple cider vinegar
- Get 1 tsp cinnamon
- Make ready 1 tsp vanilla extract
These banana pancakes in a snap are naturally sweetened by the ripe bananas and are filled with antioxidants, fiber and protein that the chia seeds provides so you can serve this treat completely guilt free. The chia seeds also adds a crunchy texture to the pancakes which makes them even better. You can also top the pancakes with your favorite. Chia seeds, which can be eaten whole, don't need to be ground to access their great health benefits.
Instructions to make Chia panckes:
- Mix all the ingredients except the milk alternative and vinegar in a large bowl.
- Add the vinegar to the milk alternative and stir in gently. Then add to the dry mix.
- Mix together thoroughly then leave for 5-10minutes for the chia seeds to work their magic.
- Cook small (10cm) cakes in a lightly oiled nonstick frying pan.
- Flip when bubbles appear through the centre and cook for another minute or two on the other side.
- Enjoy with fresh fruit and (my preference) a non-dairy yoghurt.
You can also top the pancakes with your favorite. Chia seeds, which can be eaten whole, don't need to be ground to access their great health benefits. Tiny black and white chia seeds are a great source of protein and calcium and will boost the fiber content of your pancakes while giving them the slightest crunchy texture. Sounds strange for a pancake, I know, but it really adds an interesting new dimension to an old favorite. — Rebecca. Mix the coconut flour, tapioca flour, baking powder and salt together in a bowl.
So that is going to wrap this up with this special food chia panckes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
