Sausage roll
Sausage roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage roll is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Sausage rolls can be frozen for two or three months.

To begin with this recipe, we must prepare a few components. You can cook sausage roll using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:
  1. Get 300 g sausage meat
  2. Make ready 2 slices frozen bread
  3. Get 1 kids apple
  4. Get 1 large onion
  5. Take 1 tsp each of sage, rosemary, pepper
  6. Make ready 1 tsp chilli powder

Place seam side down on parchment and place on a dish. Put the wide side of the rectangle to your left. The mixture will be quite sloppy-this keeps the sausage rolls moist. Roll up, peeling the plastic away as you roll.

Steps to make Sausage roll:
  1. Finely chop onion, sage and apple. Prepare bread crumbs out of frozen bread by using blender.
  2. Sauté onion and apple until caramelized
  3. Mix all ingredients in a bowl. Cut one pie sheet in 8 peaces. Then make rolls.
  4. Place it in top of the oven, 200°c/20mins until meat is sizzling.
  5. Please serve with any spicy chutney. I served it with spicy peach chutney.

The mixture will be quite sloppy-this keeps the sausage rolls moist. Roll up, peeling the plastic away as you roll. MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry. Making Sausage Rolls Ahead of Time- Prepare sausage rolls up to the egg wash before baking. Store covered in the fridge for up to one day.

So that’s going to wrap this up with this special food sausage roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!