Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried gnocchi with crispy garlic, toasted walnuts & rosemary. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary. I created this recipe to utilize a few simple ingredients to make something absolutely delicious. Perfect finished with a grating of Parmigianino Reggiano cheese. The key is to use a good quality extra virgin.
Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried gnocchi with crispy garlic, toasted walnuts & rosemary using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Prepare 500 g gnocchi,
- Take 4 tbsp good quality extra virgin olive oil, (I used Cycladi),
- Take 4 sprigs fresh rosemary,
- Prepare 4 cloves garlic, sliced very finely,
- Make ready 25 g crushed walnuts, (into small chunks),
- Get Salt and pepper to season
- Prepare To garnish:
- Take Grated Parmigianino Reggiano cheese (optional),
- Take 1 drizzle of extra virgin olive oil,
- Make ready 1 sprig fresh rosemary
You pan-fry the gnocchi in garlic-infused butter so the exterior is crispy but the inside remains soft, tender and super fluffy. How to make Crispy Parsley Pesto Gnocchi. Make the pesto: Add parsley, garlic, pine nuts and parmesan cheese to a food processor. Pulse until combined then slowly drizzle in olive oil.
Instructions to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper.
- Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little.
- Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate.
- Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :)
Make the pesto: Add parsley, garlic, pine nuts and parmesan cheese to a food processor. Pulse until combined then slowly drizzle in olive oil. Season with salt and pepper to taste and set aside. In the meantime, add two Tbsp. olive oil, garlic and red pepper flakes to a skillet and heat. Drain and add gnocchi to the skillet.
So that’s going to wrap this up for this exceptional food pan fried gnocchi with crispy garlic, toasted walnuts & rosemary recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
