One Pot Chorizo Stew
One Pot Chorizo Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot chorizo stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For this one pot chorizo yam stew, I took the basics from one of my favorite taco recipes (Chorizo yam tacos), but instead of cooking everything together and piling it in a tortilla, I simmered it with a few other basic ingredients for a super-simple and flavorful stew. It'll make your whole house smell amazing and tastes like you slaved away. I have a bit of a confession: I'm a one pot addict. I'm obsessed with the simplicity of throwing a bunch of ingredients into a pan and leaving them to stew.

One Pot Chorizo Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. One Pot Chorizo Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook one pot chorizo stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot Chorizo Stew:
  1. Get 5 cloves garlic
  2. Take olive oil
  3. Prepare 2 onions
  4. Take 2 red peppers
  5. Make ready 2 semicured chorizo
  6. Prepare 2 tomatoes
  7. Take 1 chili
  8. Take 2 bay leaves
  9. Prepare tsp. sweet pepper
  10. Get 8 medium potatoes
  11. Prepare thym
  12. Make ready vinegar

A one-pot stew that doesn't need many hours of cooking which would be perfect to make while camping and not having to spend the entire day cooking. The recipe was for chorizo and chickpea stew and it was just so delicious. I would have expected everything to disintegrate into a sloppy mess and yet the chickpeas stayed perfectly in tact. Chorizo is one of my favorite meats to add to meals.

Steps to make One Pot Chorizo Stew:
  1. Low heat olive oil and thin slices garlic, onions, stir, cook 10min
  2. Add chorizo, chili, bay leaves, cook 5 min
  3. Sweet pepper, tomatoes, potatoes pieces, stir, thyme, vinegar, water to cover, salt, boil, simmer 30 min

I would have expected everything to disintegrate into a sloppy mess and yet the chickpeas stayed perfectly in tact. Chorizo is one of my favorite meats to add to meals. It adds so much flavor just on it's own unlike, say, turkey does. So of course, this chorizo and veggie stew is packed full of flavor and filling veggies. Truth be told, I hadn't even tried chorizo until about a year ago when my friend Jen introduced me to it.

So that’s going to wrap it up with this exceptional food one pot chorizo stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!