Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, feta, tomato and thyme hand pies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Feta, Tomato and Thyme Hand Pies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Feta, Tomato and Thyme Hand Pies is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Feta, Tomato and Thyme Hand Pies. Savoury hand pies are something you will find in my kitchen all the time. Because of their size, it's easy to take them with you at work or the children to school. They are light, they're healthy and the ingredient combinations, are so many.
To get started with this recipe, we must first prepare a few components. You can have feta, tomato and thyme hand pies using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Feta, Tomato and Thyme Hand Pies:
- Make ready 250 g bread flour
- Take 250 g all purpose flour
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 tbsp thyme, dried
- Take 2 tbsp tomato paste
- Make ready 2 tbsp olive oil
- Make ready 250 ml water warm
- Prepare 25 g fresh yeast (or 7g dry)
- Prepare 350 g feta cheese (app.)
These savoury hand pies are fluffy, delicious and healthy! Feta, tomato and olive oil are a classic combination but the addition of the dried thyme, makes. All-star roasted tomatoes recipe with thyme and feta! It partners sweet tomatoes with woodsy thyme and creamy feta, then wraps it up with a buttery, flaky crust for a rustic, free-form pie.
Instructions to make Feta, Tomato and Thyme Hand Pies:
- Mix yeast with sugar and 50ml of the warm water.
- In your mixer bowl, sift the two types of flour and salt.
- Add thyme and blend for a few seconds. Add the tomato paste and the olive oil and start mixing on low speed.
- Add half of the water and the yeast mixture.
- Keep adding water, little by little, and knead on medium speed for about 4 to 5 min, till your dough is smooth and elastic.
- Turn the dough out onto your work surface and give it a quick knead. Shape into a ball and put it in a lightly oiled bowl. Cover with a clean towel and let it rise for 45min.
- Flour your work surface and turn the dough out.
- Cut into 9 pieces. Each piece will make 2 hand pies. Smooth each piece with your palm and shape 9 small balls. Cover with plastic wrap to avoid skin forming.
- Take one piece of dough and roll out a small disk, about 15cm in diameter. Put 2 full tbsp in the middle and pinch the edges to seal it.
- Flatten it with your hand, then roll it out until it gets about 15cm in diameter. Roll the sheet to form a roll.
- Cut in half. Stretch each piece to get a little longer.
- Swirl both sides creating two opposite spirals. Fold in half, covering one spiral with the other. This way, you create layers of dough and cheese.
- Flatten it again and put in on a baking sheet, covered with parchment paper.
- Repeat the process.
- Bake in a preheated oven, at 200°C/400°F, middle position for 15 to 17min. till they're golden brown.
- If you end up with leftover feta, put it in a glass container, cover the surface with olive oil and keep it in the fridge for 4 to 5 days.
All-star roasted tomatoes recipe with thyme and feta! It partners sweet tomatoes with woodsy thyme and creamy feta, then wraps it up with a buttery, flaky crust for a rustic, free-form pie. Assemble pies by spreading puff pastry crust on a surface and cutting out the right size circle by using the bottom of the Pocket Pie Maker. Place the dough onto the top of crimped-side of Pie Press. Add feta cheese, black olives, sun-dried tomatoes, eggs and milk into a bowl, whisk until well mixed.
So that is going to wrap this up for this exceptional food feta, tomato and thyme hand pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!