Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys lemon & chia seed cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vickys lemon & chia seed cupcakes, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Make ready 120 grams buckwheat flour (1 cup)
- Prepare 62 grams tapioca flour (1/2 cup)
- Get 42 grams potato starch (not flour, 1/4 cup)
- Make ready 1/2 tsp (scant) xanthan gum
- Prepare 1 1/4 tsp baking powder
- Get 1 zest and juice of 1 whole lemon
- Get 160 ml coconut milk
- Make ready 30 ml oil
- Take 1 tsp vanilla extract
- Get 100 grams granulated sugar
- Get 50 grams brown sugar (1/4 cup)
- Get 20 grams chia seeds (1/8 cup)
Instructions to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
- Mix all the dry ingredients together in a bowl
- Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
- Stir the liquid mix into the dry mix until just combined
- Add the chia seeds and stir in until evenly distributed through the batter
- Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done
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