Rosemary Focaccia
Rosemary Focaccia

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rosemary focaccia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This classic focaccia is topped with coarse salt and fresh rosemary but other toppings can be added, such as thinly sliced tomatoes, olives, or grated cheese, to name just a few. Enjoy it warm out of the oven — it's delicious with Pasta e Fagioli , Fettucini Bolognese or an Italian Salad. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently.

Rosemary Focaccia is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rosemary Focaccia is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary focaccia using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Focaccia:
  1. Get 1 cup warm water (about 110F)
  2. Make ready 2 tsp sugar
  3. Prepare 2 tsp active-dry yeast
  4. Take 2 1/2 cups all-purpose flour
  5. Make ready 1/4 cup extra virgin olive oil, plus extra for drizzling
  6. Take 1 tsp salt, if using rock or fine salt (2 tsp if using flaky salt), plus extra for toppings
  7. Make ready 2 sprigs fresh rosemary

This bread tastes great as a side dish with any meal, as a snack or as a pizza crust. Dimple the top surface with your finger tips, and then drizzle with the oil and sprinkle with coarse salt and rosemary. Serve warm or at room temperature. Focaccia is a simple—and fun to make—bread that goes perfectly with an Italian dinner, wine and cheese, a salad, olives and hummus, or even sliced horizontally for a sandwich.

Steps to make Rosemary Focaccia:
  1. Proof the yeast. Add sugar onto water and stir until dissolved. Add the yeast, quickly stir mix and leave for 10 minutes. If the yeast is alive, the mixture should be foamy after 10 minutes.
  2. Once the yeast have been proofed, gradually add the flour, salt and oil while mixing on low speed. Mix on medium for 5 minutes. You can also do this by hand, by kneading on the bowl for 5 minutes until the ingredients are well combined and the dough is pulling away from the sides of the bowl. Add flour is the dough is too sticky.
  3. Shape the bowl into a ball and place into a greased bowl for the first rise. Cover the bowl with a damp towel then put the bowl in a warm place. Let the dough rise for 45-60 minutes or until double in size.
  4. Turn the dough onto a baking pan lined with wax paper and flattened to about 1/2 inches thick. Cover again with a damp cloth and continue to rise for 20 minutes.
  5. Preheat the oven at 210F.
  6. Using you finger, pole deep dents into the dough. Drizzle with olive oil and evenly sprinkle with rosemary needles and flaky sea salt.
  7. Bake for 20 minutes or until dough is slightly golden brown and cooked through.
  8. Remove from oven and drizzle with extra olive oil.

Serve warm or at room temperature. Focaccia is a simple—and fun to make—bread that goes perfectly with an Italian dinner, wine and cheese, a salad, olives and hummus, or even sliced horizontally for a sandwich. The key to focaccia is olive oil. It's in the dough itself, it coats the bottom of the baking pan, and it's drizzled on top, pooling into the divots. Homemade focaccia is simply the BEST!

So that is going to wrap it up for this exceptional food rosemary focaccia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!