Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chia puddings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
CHIA PUDDINGS is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. CHIA PUDDINGS is something that I have loved my entire life.
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. Chia seed pudding might just be the easiest healthy breakfast you can make. All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds.
To begin with this recipe, we have to prepare a few ingredients. You can have chia puddings using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CHIA PUDDINGS:
- Get 400 grams can coconut cream
- Get 1/3 cup chia seeds
- Take 40 ml honey
- Take what ever toppings you like
I've provided three different flavor variations for traditional, chocolate and raspberry chia seed puddings. It was hard to figure out which one to make first, but after playing. This chia pudding recipe is the best healthy make-ahead breakfast! Creamy & lightly sweet, this chia seed pudding is easy to make and totally customizable!
Instructions to make CHIA PUDDINGS:
- Place all the ingredients in a bowl. Mix well.
- Cover with glad wrap. Put in fridge to thicken for 4 hours. Over night is best.
- Remove from fridge. Place in serving glases. Top with whatever toppings you like.
- Here I made a mixed berry coulis, strawberries and banana and sprinkle of cacao powder.
This chia pudding recipe is the best healthy make-ahead breakfast! Creamy & lightly sweet, this chia seed pudding is easy to make and totally customizable! For chocolate chia seed pudding I recommend dissolving cocoa in boiling water. Undissolved cocoa form little lumps of cocoa and in my opinion that's not as yummy. Use a tablespoon of cocoa and.
So that’s going to wrap it up with this special food chia puddings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!