Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic & rosemary roasted new potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
CCOF standards exceed the USDA and have stringent guidelines for organic farmers. CCOF is responsible for certifying organic farming in the State of California. Overview Information Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives.
Garlic & Rosemary Roasted New Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Garlic & Rosemary Roasted New Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic & rosemary roasted new potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic & Rosemary Roasted New Potatoes:
- Take 750 g bag of baby potatoes, cut into bite sized chunks
- Make ready 1 tbsp olive oil,
- Make ready 1 tsp dried rosemary,
- Take 2 tsp garlic granules,
- Get Salt and pepper to season
Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a. Garlic is a commonly used food and flavoring agent.
Steps to make Garlic & Rosemary Roasted New Potatoes:
- First par boil the potatoes in lightly salted water for around 10 minutes, or until you can pass a knife through the flesh quite easily. Drain them off in a collender and give them a vigorous shake to break up the edges very slightly. Leave to cool for 10 minutes.
- Preheat an oven to 200 degrees or gas mark 7. Line a baking tray with foil and turn out the potatoes into it. Season with salt and pepper.
- Drizzle over the olive oil then season with the garlic granules and dried rosemary. Using your hands gently toss the potatoes in the seasoned oil until they are completely coated.
- Bake in the oven for around 45 minutes or until the potatoes are golden and slightly brown on the edges. You may need to turn them halfway through cooking.
- Serve up and enjoy! :)
It was known to ancient Egyptians and has been used as both a food flavoring and a. Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Garlic is a plant in the Allium (onion) family.
So that is going to wrap it up for this special food garlic & rosemary roasted new potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
