Cauliflower Filo Pie
Cauliflower Filo Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower filo pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Filo Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower Filo Pie is something that I’ve loved my entire life.

The instruction how to make Cauliflower filo pie. Process cauliflower in a food processor until coarsely chopped. Heat oil in a frying pan over medium-high heat. The crispy filo case, the sprinkled herbs or greens and a grate of lemon zest tempered the rich cheese sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower filo pie using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Filo Pie:
  1. Get About 10 balls of frozen spinach
  2. Get 175 g fresh or frozen sweet potato and/or butternut squash
  3. Make ready Pack chestnut mushrooms
  4. Prepare Pack shiitake mushrooms
  5. Make ready About 6 cloves of garlic
  6. Get About half a pack of filo pastry
  7. Get 1 whole cauliflower and leaves
  8. Make ready Olive oil for roasting/ basting
  9. Make ready Knob butter optional (leave out for vegan/ use alternative)
  10. Take Herbs/Spices of your choosing, I used:
  11. Prepare Tarragon and thyme for mushrooms
  12. Make ready Chilli flakes and paprika for butternut squash/ sweet potato
  13. Make ready Grating of nutmeg in spinach
  14. Take Turmeric, cumin, paprika for cauliflower
  15. Make ready Liberal salt and pepper throughout

Use tongs to transfer the chicken pieces to a bowl, then roughly shred with a couple of forks. If you rip the pastry, who cares! Remove the lid and add the lemon juice to the pot. Put the cubed. <br>Cut in between the membranes to release the individual segments, then roughly chop and add to the herb oil.

Instructions to make Cauliflower Filo Pie:
  1. Heat oven to 180.
  2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
  3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
  4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
  5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
  6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
  7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
  8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
  9. Assemble as follows:
  10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
  11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
  12. Enjoy with a vegetable gravy and roast potatoes to serve.

Remove the lid and add the lemon juice to the pot. Put the cubed. <br>Cut in between the membranes to release the individual segments, then roughly chop and add to the herb oil. Spoon half the bechamel into the filo case and top with the cauliflower florets, spreading them out evenly. If it isn't clear from the photos, these Tahini and halva brownies have the crisp topping and by jove, the underneath hits that sweet spot between fudgey and cakey. The sweet, acidic tomatoes were great alongside the pie.

So that is going to wrap it up with this exceptional food cauliflower filo pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!