Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin gnocchi with truffle oil and sage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin gnocchi with truffle oil and sage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin gnocchi with truffle oil and sage is something that I’ve loved my whole life.
Return the frying pan to a medium-high heat with a drizzle of olive oil. TIP: If the gnocchi doesn't fit in a single layer, panfry in batches so it becomes golden. TIP: Add more olive oil if the gnocchi sticks to the pan. Drop in the gnocchi and cook for about three minutes, until they rise to the top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin gnocchi with truffle oil and sage using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin gnocchi with truffle oil and sage:
- Get Butter
- Get Onion
- Prepare Garlic
- Take Pepper
- Prepare Salt
- Take Cashew nuts
- Take Pumpkin passata
- Prepare Sage
- Take Truffel oil
- Take Creamy yoghurt
- Get Peccorino
- Make ready Gnocchi
Cut the pumpkin (skin on) into chunks approximately three centimetres thick. Add them to a bowl with some oil and salt, mix well and spread evenly over a baking tray lined with baking paper. Extra fresh basil leaves, grated Grana Padano or Parmesan cheese to serve. Heat the butter and oil in a frying pan over medium-high heat.
Steps to make Pumpkin gnocchi with truffle oil and sage:
- Butter + onions = golden
- Garlic + pepper + salt = flavour
- Cashew nuts soak up flavour
- Add the rest of the sauce ingredients
- Add the cooked gnocchi
Extra fresh basil leaves, grated Grana Padano or Parmesan cheese to serve. Heat the butter and oil in a frying pan over medium-high heat. Don't let that Halloween pumpkin go to waste! Whip up this autumnal gnocchi dish, with sage and dark cavolo nero that is as comforting as it is delicious. The recipe also works well with seasonal roasted butternut squash.
So that is going to wrap it up with this special food pumpkin gnocchi with truffle oil and sage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
