Indonesian Sweet Satay
Indonesian Sweet Satay

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian sweet satay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Sweet Satay is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Sweet Satay is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Sweet Satay:
  1. Prepare 500 grams Chicken Fillet (Breast / Thigh)
  2. Make ready 2 Tbsp Peanut Butter
  3. Take 3 Tbsp Sweet Soya Sauce
  4. Prepare 1 Tsp Tamarind Paste
  5. Get 2 Tbsp Cooking Oil
  6. Make ready 1 Tsp Galangal Powder
  7. Make ready Half Onion
  8. Get 4 cloves Garlic
  9. Take 1/4 Tsp Cumin Powder
  10. Make ready 1 Tsp Salt
  11. Get 3 Tbsp Sugar
  12. Prepare 1/2 Tsp Pepper
  13. Get 1 Tbsp Coriander Powder
Steps to make Indonesian Sweet Satay:
  1. Cubed the Chicken meat, set aside
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
  4. For onion and garlic you can use mortar and pestle to transform into paste.
  5. Put all ingredients in a bowl and mix it well.
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
  8. Chicken sweet satay is ready to eat!

So that’s going to wrap this up for this special food indonesian sweet satay recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!