Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried croque madame. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried croque madame is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried croque madame is something that I have loved my whole life.
Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a croque madame. Béchamel making your own croque madame sauce is crucial. Whole-grain mustard, fresh thyme, and grated nutmeg give the creamy béchamel sauce a certain je ne sais quois. A runny, fried egg: the fried egg is what differentiates a croque-madame from a croque-monsieur, and it's why we love them so very much.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried croque madame using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried croque madame:
- Prepare 4 Sliced bread
- Get 2 Rindless middle bacons
- Make ready 2 Sliced cheese
- Prepare 2 eggs
- Get Olive oil
- Prepare Thym
- Get Butter
- Get Lettuce
Here, we invite you to pop a fried egg on top. A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat). Featured in: A Field Guide To The American Sandwich. Spread outsides of sandwiches with softened butter.
Steps to make Fried croque madame:
- Wash some lettuce and chop it in smaller pieces
- Fry the bacon
- Take one slice of bread and spread some butter on it. Turn around the bread, put the bacon, the cheese, some thym and another slice of bread. Spread some butter on the top of it. ⚠️Remember that the butter side of the bread must be outside the sandwich.
- In a stove, medium heat, fry the the sandwich on the both sides, be careful when you return it. After well cooked, put it in a plate
- In the same stove, pour some olive oil, fry two eggs, then put it on the top of the croque madame
- Add some lettuce, you can add some salad dressing if you want, enjoy your meal 😊
Featured in: A Field Guide To The American Sandwich. Spread outsides of sandwiches with softened butter. A croque-monsieur served with a fried egg or poached egg on top is known as a croque-madame (or in parts of Normandy acroque-à-cheval). The noted French chef Jacques Pepin also makes a version using chicken instead of ham, which he demonstrated in the "Our Favorite Sandwiches" episode on the PBS series (and its coordinating cookbook of the. Whisk in the flour and cook, stirring constantly, until you smell the flour and butter.
So that’s going to wrap this up for this special food fried croque madame recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
