Pork Steaks covered in a linseed,pumpkin seeds 😁
Pork Steaks covered in a linseed,pumpkin seeds 😁

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pork steaks covered in a linseed,pumpkin seeds 😁. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Steaks covered in a linseed,pumpkin seeds 😁 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pork Steaks covered in a linseed,pumpkin seeds 😁 is something which I’ve loved my whole life. They are fine and they look wonderful.

Spread the mixture over the pork. Cover and marinate for as long as possible (preferably overnight if you have the time). Heat the remaining oil in a small non-stick frying pan until very hot. Add the pork and cook quickly on both sides until golden.

To begin with this recipe, we have to prepare a few components. You can cook pork steaks covered in a linseed,pumpkin seeds 😁 using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Steaks covered in a linseed,pumpkin seeds 😁:
  1. Prepare 2 pork steaks
  2. Make ready 1/4 Cup Flour
  3. Take 1/4 cup linseeds with sunflower and Goji berries all mixed
  4. Make ready Pinch Salt
  5. Get 1/4 TSP Black cracked pepper
  6. Prepare 1/2 tsp Garlic granuals

Eating pumpkin seed shells is not only safe but also healthy. Pumpkin seeds in their shell make a fiber-rich, nutritious snack that you can try making at home. Eating pumpkin seed shells is perfectly safe and will add to the fiber content of this already healthy snack. Buttery squash, crunchy pumpkin seeds, and smoky bacon make this a fall salad you'll want to enjoy often.

Instructions to make Pork Steaks covered in a linseed,pumpkin seeds 😁:
  1. Mix all the dried seeds and crushed sunflower and garlic salt and pepper
  2. Mix all inl
  3. Mix crunchy but cornflakes crushed to the mix and mix.
  4. Add the oil to a frying pan and heat up until hot
  5. Add 1 egg white to a bowl
  6. Dip in the dry mix to coat both sides then onto the hot pan fry one side for 1 minute then the other. Turn down the heat and let it simmer and cook through for 10 minutes turning over now and again.
  7. Or just fry to stick and finish off under the grill for 10 minutes
  8. Done serve on a bed of spinach and some salad & French fries

Eating pumpkin seed shells is perfectly safe and will add to the fiber content of this already healthy snack. Buttery squash, crunchy pumpkin seeds, and smoky bacon make this a fall salad you'll want to enjoy often. Blend the ingredients and serve in a hollowed gourd or pumpkin. You're bound to have leftover pumpkin seeds from all of your pumpkin carving and creative fall crafts this season, so there's no better time to learn how to roast pumpkin seeds like a total pro. Clean your seeds by placing them in a large bowl of water first.

So that is going to wrap it up with this special food pork steaks covered in a linseed,pumpkin seeds 😁 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!